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livoria

 livoria Composition

Livoria Sandwiches

OWERVIEW

1 Possessed by two brothers

a couple of Quality of sandwiches is very high

a few Two locations are close bye

5 Food terminal is 3 km faraway from each area burned straight down

a Located a new dealer, Sam's old friend

a couple of No inventory, NO AREAL and AP

3 Not any breakfast menu

4 1 ) 2% progress in 2012 and 2% in 2013

AREA

1 The area just got a huge growth

a couple of Customers suggested that they would really like enhanced choices appendix M 3 VEGETERINANS ARE GROWING TREND

COMPLICATIONS

1 Dropped a courtroom case, with which 500, 500 needs to be paid out by 2015 needs to be paid out to the patient and 250, 000 will be covered by insurance, and change all flooring with non-slippery 2 twenty two, 500 in taxes

3 Sam wants to keep changes to the lowest.

4 Paul likes franchising option

a 50, 500 upfront

b 4. a few % on gross sales

c -2. five per cent on advertising and marketing

2 Mike does not love to lose control of the brand, quality, not credit reporting profits simply by franchisees. This individual wants to expand their menu to include veggie menu, since there is less risk and no first investment. �

My identity: Dave Dasjenige, CMA

you Review the choices and develop recommendations

two At least three years of financial statements ( in contribution margin format) 3 36 months of cash stream.

4 Requires 1 . 1m of net gain in 2015

CASE RESEARCH

SWOT

Franchising

It will decrease demand by current locations, by serving customers. Decrease of demand by 15% will certainly eliminate a constraint of labour several hours currently being breached. It will give additional earnings through royalties and registration fees. Instead of losing customers due to line ups and inability to handle demand it gives you an option to earn extra revenue and strengthen the brand.

NEEDS a lot of planning and implementation. Both equally owners have to supervise beginning of new dispenses and screen quality of their work. The first franchise needs to be exposed in the location with the least number of competition present.

MENUE

The new casse-cro?te have very high CMs

Is going to...

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